Standard dinner menus include
a Tossed Mixed Green Salad Garni with Vinaigrette
Dressing, choice of 2 Side Dishes, Rolls, Margarine, and
Paper Products for the food ordered...
Top Round of Beef with Red Wine
Sauce Sliced Ham / Honey Glazed of
Barbeque Sliced Breast of Turkey with
Cream Sauce Fried Chicken Roast Half Chicken with Country
Gravey Baked Boneless Breast of Chicken
with Cream Sauce Rib-eye of Beef Au-jus
10 oz. Tenderloin of Beef with Red
Wine Sauce 6oz.
Side Dishes
Augratin Potatoes Oven Roasted New Potatoes Potato Salad (Mustard, Mayo,
or German Style) Cole Slaw (Vinaigrette or Creamy) Mostacholi with Tomato Sauce Pasta con Broccoli Rice Pilaf Fettucini Alfredo Beef Ravioli with Tomato Sauce Green Beans Almondine Glazed Carrots Vegetable Medley of Broccoli,
Cauliflower and Carrots Broccoli with Cheese Sauce Peas and Carrots Oriental Blend